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"At the most expensive wine dinner I saw, Wines by Paul Hobbes at M Bistro at the Ritz runs $300 and stands out as one of Wednesday’s best dinners: Paul Hobbes—called the Steve Jobs of wine, who worked at Mondavi, Opus One, and Simi and now runs Paul Hobbes wines out of Argentina—pairs an impeccable five-course menu that includes foie gras, crawfish soup dumplings, smoked oysters, and bone marrow with a ribeye filet." - Stephanie Carter
Upmarket eatery with Southern fare, live jazz, chandeliers & private booths