A VIP Guide to New Orleans Wine and Food Experience (NOWFE) 2018 - Eater New Orleans
"At $300, Wines by Paul Hobbes at M Bistro at the Ritz is the most expensive of the bunch. Paul Hobbes, called the Steve Jobs of wine, has worked at Mondavi, Opus One, and Simi Winery. Now he runs Paul Hobbes wines out of Argentina. To his wines, add an impeccable five-course menu including foie gras and crawfish soup dumplings as well as smoked oysters and bone marrow with a ribeye filet — and you have one of the best of Wednesday’s wine dinners." - Stephanie Carter
