The Best Restaurants of Montreal’s Plateau | Eater Montreal
"Long looked to for its craft beer, Le Réservoir has seen more culinary traction since the owners of the now-closed (but not forgotten) Hôtel Herman came on board six years ago. Their efforts have yielded fantastic results — think haddock accras, chicken terrine, and sea bass ceviche — in a much more casual setting than their previous venture. And the beer is still exquisite." - Joel Balsam
