Where to Eat in Footscray, Melbourne’s Most Exciting Food Neighborhood | Eater
"An Ethiopian café operating seven days a week since 2012, known for pouring house-roasted, single-origin Ethiopian coffee from a traditional clay pot and for a breakfast half‑half plate that pairs ful and silts (scrambled eggs with berbere) with crusty bread and spiced tea for a modest price." - Jess Ho
