Where to Eat at the French Market - Eater New Orleans
"However, it’s at the World Famous N’Awlins Cafe and Spice Emporium that I really settle in. N’Awlins Cafe still serves a chicken and seafood gumbo made from Braxton’s great-grandmother’s recipe. It’s flavorful without being too heavy, slightly greenish in color on account of the high vegetable content, and studded with bits of chicken and shrimp." - Allison Alsup
