"Yapar Shel and Roi San run this takeout business from their Clarkston home, serving tried-and-true Burmese dishes two days a week. Think rakhine mont di (rice noodles and catfish), mala steamed fish, and the traditional Burmese dessert shwe yin aye (sweet sticky rice, tapioca pearls, and pandan jelly noodles). Dishes from this pop-up cost between $7 and $12 and typically sell out quickly, so it’s best to order the minute a fresh menu drops each week. Follow Two Fish on Facebook for updates on menus and pickup times." - Beth McKibben
