"Brothers Ben and Robert Bynum have been influential forces in Philly’s entertainment scene since 1990, when they opened their first jazz club. South, their biggest restaurant, brought live jazz and Southern staples to Spring Garden in 2015. The jazz shows are a great complement to comfort food highlights like macaroni and cheese, honey butter skillet cornbread, étouffée, and po’ boys." - Eater Staff, Ernest Owens