Tucson, Arizona’s Best New Restaurants Right Now | Eater Phoenix
"While Forbes has hopped around town a few locations as a butcher shop, they recently opened their own brick-and-mortar with the addition of a brasserie with beer and wine. For lunch, their classic cheeseburger stands out with the funky flavor of 30-day aged local beef. For dinner, order a plate of classic steak frites with their rich peppercorn sauce and bright ají verde." - Jackie Tran
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