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"Curtis Stone's new Pie Room has fully taken over the former Maude space, retaining a charming grandma-chic interior while the far counter is chock-full of pastry delights including croissants, cookies, and French-style desserts. The star offerings are Aussie-style pies, like the beef-filled cottage pie with piped mashed potatoes and a butter crust. The shop is open on Thanksgiving Day from 10 a.m. to 2 p.m., making it a good holiday morning coffee stop (it reopens Friday), and reviewers suggest stopping by early evening for a glass of wine "from a choice bottle leftover from the Michelin-starred wine list." - Eater Staff