"At both the Navy Yard and Shaw Dacha Beer Garden, happy hour runs all day on Mondays. From Tuesday until Thursday, it follows a 4 p.m.-to-7 p.m. run time and Friday from 2 p.m. to 6 p.m. Food and drink options include beer in a pint ($7) or boot ($14), $7 cocktails and wines, a namesake drink ($8) with Campari, Aperol and grapefruit, and to eat, a burger and mussels for $10." - Claudia Rosenbaum