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Tchefuncte's Restaurant
Restaurant · Madisonville ·
Where to Find the Best Bread Pudding in New Orleans | Eater New Orleans
"It’s worth crossing the Causeway to indulge in Tchefuncte’s bread pudding in Madisonville. Pastry chef Brett Gauthier creates a dessert that is light and custardy, built from fresh brioche dough, vanilla pastry cream, and chocolate chunks. Hot from the oven, espresso custard is poured over the top, filling the airy brioche with oozing ambrosia. Served warm with a scoop of chocolate ice cream, it is such a treat." - Beth D’Addono
Tchefuncte’s Restaurant/Official
