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Good Hot Fish

Fish restaurant · Asheville ·

Good Hot Fish

Fish restaurant · Asheville ·
@eater
391,113 Postcards · 10,988 Cities

Asheville Chef Ashleigh Shanti Receives James Beard Nomination | Eater Carolinas

"Run by chef Ashleigh Shanti in Asheville, this compact restaurant blends traditional fish-camp ideas with Black Appalachian and broader Southern cuisine to create a distinctly regional menu. The namesake fried catfish is a highlight—dredged in local cornmeal and served between thin slices of white bread with a generous dollop of tangy buttermilk tartar sauce—and exemplifies the kitchen’s straightforward, nostalgic approach to flavors. The spot’s inventive, rooted cooking earned it recognition as one of Eater’s Best New Restaurants in 2024." - Erin Perkins

https://carolinas.eater.com/2025/5/8/24425835/asheville-chef-ashleigh-shanti-james-beard

Information

Fried fish sandwiches, Southern fare, seafood, burgers, and more

10 Buxton Ave, Asheville, NC 28801 Get directions

$20–30

See Menu
Good Hot Fish by null
Good Hot Fish by Mike Belleme
Good Hot Fish by Mike Belleme
Good Hot Fish by null
Good Hot Fish by null
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Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
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Good Hot Fish by null
Good Hot Fish by null
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Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
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Good Hot Fish by null
See full details

27

Information

Fried fish sandwiches, Southern fare, seafood, burgers, and more

10 Buxton Ave, Asheville, NC 28801 Get directions

$20–30

See Menu
Good Hot Fish by null
Good Hot Fish by Mike Belleme
Good Hot Fish by Mike Belleme
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
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Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
Good Hot Fish by null
See full details

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