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"With a small but delicious lineup of Spanish delights in Andersonville, I found the patatas bravas to be the finest in the city: fried potatoes delicately crispy outside, soft and creamy within, draped with a glossy 'fire' sauce smoldering with smoked pimento. The slim menu also features classics like tortilla española, bacon-wrapped dates stuffed with cheese, and albóndigas in tomato sauce, and paella is a specialty available in limited quantities — order ahead if you want it." - Jeffy Mai