Inside Hen Quarter, Buzzard Point’s New Southern-Styled Destination - Eater DC
"Hen Quarter Prime, the newest outpost of the Southern-style restaurant from Old Town Alexandria, opens for dinner service on Tuesday, July 23 at 4 p.m. The 6,600-square-foot eatery can accommodate up to 200 guests inside and another 24 on the patio with waterfront views of the Anacostia River. The menu includes Southern staples like fried chicken, shrimp and grits, and lobster mac and cheese, alongside new dishes by Chef Sammy Davis such as grilled branzino and seafood diavolo pasta. The restaurant also offers a $75-per person weekend brunch buffet and a variety of cocktails and spirit-free options." - Emily Venezky
