"The chance to nibble on chef Nathanial Zimet’s simply elegant cuisine is reason enough to head to his inviting Uptown restaurant for happy hour Wednesday through Saturday, 5 to 6:30 p.m. The happy hour food menu includes a discounted grilled Caesar — the restaurant is known for it — a house-ground burger, boudin balls, and $5 fries — they are best enjoyed with garlic aioli for dipping. Add in the $6 house wines and cocktails and $3 drafts and life is good." - Eater Staff