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Ferrazzani's Pasta & Market
Pasta shop · Pasadena ·
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4 Restaurants to Try This Weekend in Los Angeles: August 9 | Eater LA
"Swing into the former Semolina Artisanal Pasta storefront on busy Lincoln Avenue in Pasadena for expertly constructed Italian hoagies made on Bub & Grandma’s bread; there are five options, including a wonderfully spicy salami with taleggio, arugula, and Calabrian chile butter that packs a punch, and two hearty meatless choices — an artichoke with stracciatella and pistachio pesto, and one layered with chickpea spread, pickled fennel, olives, and Pecorino — that are flavorful enough to satisfy the vegetarian set." - Eater Staff
