"It’s brunch all-day, every day at this restaurant. Billed as an “elevated brunch experience” in Duluth, chef and owner Keith Kash serves dishes like grits with oxtails, buttermilk biscuits topped with chicken and shrimp gumbo, and a waffle plate stacked with Korean-fried chicken and braised collards. Expect brunch standards, too, like chicken and waffles and shrimp and grits, along with lobster mac and cheese and bananas foster French toast paired with mimosas and bloody marys." - Mike Jordan
