"It’s brunch all day, every day (except Monday) at this Duluth restaurant. Billed as an “elevated brunch experience,” chef and owner Keith Kash serves Southern dishes with international flair, like grits with oxtails, rich lamb lollipops and eggs, and a duo of mini cornbread waffle sandwiches stacked with Korean-fried chicken and braised collards. Be sure to try one of the creative brunch cocktails like the banana bread old-fashioned or the French espresso martini." - Mike Jordan