"After closing their beloved Mexican bakery of the same name in 2020, owners Eric Arillo and Dale Ralston reopened the Memorial Drive shop in 2021 as a takeout pizza joint. Named La Calavera Pizza, baker Arillo continues to churn out delicious sourdoughs now acting as crusts for the pies served at La Calavera. Like the former bakery, the pizzeria also offers gluten-free options on the menu, using Bob’s Red Mill Gluten Free Pizza Crust mix. Most pizzas here can come served on gluten-free crusts, except for the Homeboy, which is made with local, organic whole wheat flour." - Eater Staff
