Commander's Palace

Creole restaurant · Garden District

85

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The Best Splurge-Worthy Seafood Restaurants in New Orleans | Eater New Orleans

"Chef Meg Bickford puts a spin on Creole dishes along with honoring the standards that make Commander’s Palace such an experience. Besides the Creole seafood gumbo and turtle soup, there’s a pecan-crusted fish topped with Prosecco poached jumbo lump crab, and a garlic and pepper seared shrimp made with wild Louisiana white shrimp, served with autumn vegetables and smokey tomato butter." - Beth D’Addono

https://nola.eater.com/maps/best-seafood-restaurants-splurge-worthy-new-orleans
Commander’s Palace

1403 Washington Ave, New Orleans, LA 70130 Get directions

commanderspalace.com
@commanderspalace

85 Postcards

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