Lowering Cocktails in Buckets Is Just One Way D.C. Bars Are Getting Creative Right Now - Eater DC
"Down the street from Dirty Water, Swiss restaurant Stable released its lineup of spiked ice pops earlier than normal. Frozen “Schnapsicles” are available as singles or as a six-pack to store in the freezer. Customers can add a bottle of sparkling wine to create a Schnapsicle spritz at home. They’re available for carryout or delivery during Saturday brunch hours." - Tierney Plumb
