"Founded in 1938, Wo Hop is one of the city’s only remaining places to serve chop suey. Descend the stairs and find no soy sauce on the tables, ginger and garlic toned down, cornstarch binding the stir fries, and the waiters wearing light blue shop coats. Yet the food is great and the place often packed. 17 Mott St., between Pell Street and Bowery, Chinatown" - Robert Sietsema
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