The Fat Radish

British restaurant · Chinatown

"Technically, the fries at pretty Lower East Side restaurant the Fat Radish are dubbed duck fat chips. Expect wedge-cut spuds confited in duck fat, and topped with parsley, chives, and salt. They’re served solo alongside green garlic aioli, or with the bacon cheeseburger." - Eater Staff, Alexandra Ilyashov

17 Top French Fries to Try in NYC - Eater NY

17 Orchard St, New York, NY 10002 Get directions

thefatradish.com

@thefatradish

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