The Fat Radish

British restaurant · Chinatown

The Fat Radish

British restaurant · Chinatown

4

17 Orchard St, New York, NY 10002

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The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
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The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null
The Fat Radish by null

Highlights

Trendy eatery serving modern British fare using farm fresh veggies & meats in a rustic setting.  

Featured in Eater
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17 Orchard St, New York, NY 10002 Get directions

thefatradish.com
@thefatradish

$$

Information

Static Map

17 Orchard St, New York, NY 10002 Get directions

+1 212 300 4053
thefatradish.com
@thefatradish

$$

Features

cocktails
wine
dinner
dessert
brunch

Last updated

Jul 11, 2025

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@eater

"Longtime Lower East Side restaurant the Fat Radish, a trendy hangout with British influences which closed after a decade-long run last August, will be replaced by a Mexican restaurant called Mictlan Mexico." - Tanay Warerkar

Daniel Boulud’s One Vanderbilt Seafood Restaurant Le Pavillon Opens in May - Eater NY
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@eater

"When the rustic-chic Fat Radish debuted on the Lower East Side back in 2010, it quickly established a reputation as a destination for the trendy crowd at the time. Founders Ben Towill and Phil Winser — both from Britain — were focused on farm-to-table practices and local sourcing, all the while showcasing British food." - Eater Staff

Paying Tribute to 52 NYC Restaurants That Closed During the Pandemic  - Eater NY
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@eater

"Technically, the fries at pretty Lower East Side restaurant the Fat Radish are dubbed duck fat chips. Expect wedge-cut spuds confited in duck fat, and topped with parsley, chives, and salt. They’re served solo alongside green garlic aioli, or with the bacon cheeseburger." - Eater Staff, Alexandra Ilyashov

17 Top French Fries to Try in NYC - Eater NY
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@eater

"This week, the team from New York City’s The Fat Radish will be in town to take over veg-heavy eatery Basic Kitchen." - Erin Perkins

NYC’s The Fat Radish Takes Over Basic Kitchen - Eater Carolinas
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Kevin Costa

Google
Food: amazing quality food. Everything had a great taste, was fresh and very well seasoned. I recommend the seafood. Sustainability: supposedly it comes recommended as a sustainable restaurant, but I’m not sure. Nothing particularly screamed sustainable for me. Ambiance: intimate and clean environment. Good for a date setting. Service: meh, not great but not bad either. Value: very pricey and they charge for everything. Charging for bread and butter (although delicious) I find is wrong. I would say it’s💲💲💲not💲💲as Google suggests.

Cristina Metgher

Google
Good and healthy food options, the Brussels sprouts wrapped in bacon were great. Incredibly busy around dinner time. Visited at about 8pm.

Sabrina Paez-Parent

Google
The Fat Radish is one of those restaurants that you try and think about constantly until you go again! We chose this location for dinner because of how they can accommodate dairy free and gluten free members of our party. We did not expect to eat such beautifully created, flavourful and delicious food. The staff was remarkably helpful and friendly as well as accommodating to our needs! At Fat Radish the food is not only lovely to look at, but so delicious you just can't stop taking another bite. My only regret is that we were too full for dessert. Try whatever special the chef has for the night and you will not be disappointed.

Scott Matus

Google
Went for brunch. At first my English breakfast came out cold, but they quickly made me a new one and were very courteous. That, and the lemon pancakes with blueberry jam, were each very good.

Kaitlin Zhang

Google
Delicately prepared menu, with rather innovative ingredients. However, the waiter was condescending and unwelcoming. Make sure to come dressed to harmonize with the upscale-rustic décor, or risk being seated in the far corner of the restaurant, with neither chair nor leg room, while being subjected multiple times to staff inquiries as to whether you are “really going to sit” where you have been seated. It’s a shame that the service was so snooty and unpleasant, because actually, the chef did quite an exquisite job of preparing the food. The radish with olive tapenade was a nice touch. The fluke crudo had really nicely balanced flavors. And the bacon on the burger was just the right amount of crispy for the fat. I’d really like to give this place a higher rating. It would have been such a lovely experience, except the staff made us feel somehow unworthy and unwelcome - so it was not.

Bianna Cruz

Google
This place is beyond adorable. We bumped into it while looking for another place to eat. It looked so cute we decided to just eat there. The decor is a bit shabby chic with just the right accents, a perfect little date spot. What blew me away, however, was the food. Everything was delicious. All in all, I would hands down recommend it to anyone.

Oliver Fiegel

Google
Undeniably good food, but really really small plates. The drinks were also very well crafted. If I would have been filled after a 350$ dinner I'd have been happy:)

Jeannie T.

Google
Excellent vegetarian options and great cocktails. Must check menu often, it changes seasonally. Heritage Goat was the best entree when I went this month, Nov. 2017.