The Best Cocktails to Sip in September in Dallas | Eater
"Good news for all of you gluten-free diners out there: this popular Italian restaurant is serving up the Italian eats you’ve been dreaming about, sans gluten. Locals love Taverna’s gluten-free pizza and pasta. You can even get fried favorites like fritto misto and veal parm coated in crunchy chickpea flour. While you’re indulging in all of the foods you usually can’t eat, you’ll need a cocktail to toast to your good time. Try a refreshing Spritz Al Bergamotto with BOMBAY SAPPHIRE gin, prosecco and bergoto, a sparkling bergamot-flavored soda. Blood oranges are also popular in Italy. Celebrate the exotic fruit with a Blood Orange Margarita with PATRÓN Silver, triple sec, blood orange juice, lime and agave syrup." - Vox Creative
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