"Lunch is sometimes the ignored stepchild of the meal family. Not as hyped as dinner, not as luxurious as brunch, sometimes a lunch is just a sandwich or a wrap eaten thoughtlessly on the go. Not at Made in House! This Fremont Korean deli and cafe — from the team behind Bopbox — serves a pared-down menu of bento and bibimbop; either way you get a joyous assembly of crunch and pickled treats and marinated meats or tofu. The seaweed tastes oceanic, the japchae noodles provide a umami note, and the bulgogi ribeye will have you looking forward to the middle part of your day. (Oh, and they do dinner on the weekends too.)" - Eater Staff
Harry Cheadle
