Hapa Barkada, a Hawaiian and Filipino Culinary Collaboration, Opens Within a Subterranean Cocktail Bar This Month - Eater Portland
"Kiaha Kurek was known for her successful Hawiian food cart business, Hapa Howie’s. She served dishes her uncles and father taught her while she was growing up, like mochiko chicken and Hawaiian mac salad, as well as dishes she misses from Hawai‘i, particularly poke." - Brooke Jackson-Glidden
