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"Fabio Viviani’s rooftop Mediterranean restaurant and cocktail bar on the 16th floor of The Canopy by Hilton promises a sharing-friendly seasonal menu with opening dishes like grilled octopus with fingerling potatoes and nduja and a paella-style risotto of clams, mussels, shrimp, chorizo and chicken, plus expansive windowed views and a large outdoor bar and lounge space." - Ashok Selvam