Seville Chicago
Restaurant · Loop ·
Rooftop Mediterranean restaurant with skyline views
Rooftop Mediterranean restaurant with skyline views
"Seville is on the roof of a Hilton in the Loop, and for a hotel restaurant in the shadow of the Willis Tower, the food is surprisingly good. The seasonal Mediterranean menu is mostly made up of tapas, plus large bowls of pasta, perfectly cooked fish, and some fantastic pinsa. Most dishes are the perfect size to split with a few people over drinks while sitting on the sprawling rooftop terrace—perfect for when you want a city view without having to press your nose against some glass Skydeck windows." - adrian kane, veda kilaru
"Seville is on the roof of a Hilton, and for a hotel restaurant in the shadow of the Willis Tower, the food is surprisingly good. The seasonal Mediterranean menu is mostly made up of tapas, plus large bowls of pasta, perfectly cooked fish, and some fantastic pinsa. Most dishes are the perfect size to split with a few coworkers over drinks or with out-of-town friends after being coerced into taking them to the Skydeck. And if you want a city view without having to press your nose against some glass windows, Seville also has a large rooftop patio." - adrian kane, john ringor, veda kilaru
"Seville is on the roof of a Hilton, and for a hotel restaurant in the shadow of the Willis Tower, the food is surprisingly good. The seasonal Mediterranean menu—mostly made up of tapas, large bowls of pasta, perfectly cooked fish, and some fantastic pinsa—gets a boost from the addition of a few weekday lunch-only items like a pork-and-gouda montadito and a smashburger. Most dishes are the perfect size to split with a few coworkers or with out-of-town friends after being coerced into taking them to the Skydeck. And if you want a city view without having to press your nose against some glass windows, Seville also has a large rooftop patio." - adrian kane, john ringor, veda kilaru
"Seville is on the roof of a Hilton, and for a restaurant in the shadow of the Willis Tower, the Mediterranean food is surprisingly good. The seasonal menu—a mix of Spanish and Italian influences—is mostly made up of tapas, large bowls of pasta, perfectly cooked fish, and some fantastic pinsa. If you're looking for something spicy, the chorizo and peppers version is a good choice, and also the perfect size to split with out-of-town friends after being coerced into taking them to the Willis’s skydeck. And if you want a city view without having to press your nose against some glass windows, Seville also has a large rooftop patio." - veda kilaru, john ringor
"Fabio Viviani’s rooftop Mediterranean restaurant and cocktail bar on the 16th floor of The Canopy by Hilton promises a sharing-friendly seasonal menu with opening dishes like grilled octopus with fingerling potatoes and nduja and a paella-style risotto of clams, mussels, shrimp, chorizo and chicken, plus expansive windowed views and a large outdoor bar and lounge space." - Ashok Selvam
