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Le Gavroche Bar à vins
Restaurant · Vivienne ·
Regulations To Make Tipping More Transparent Have Been Pushed Back | Eater London
"A Michelin-starred restaurant whose then-chef Michel Roux Jr admitted the establishment treated the on-bill service charge "as revenue," keeping all sums added to bills — reportedly amounting to several thousand pounds a week. The revelation provoked public outcry and helped focus attention on varying industry practices for distributing tips and service charges, feeding into later investigations and debate about whether staff receive the full value of customer gratuities." - Emma Hughes
