Cabezon Restaurant

Seafood restaurant · Rose City

6

@eater

"Best known as a seafood destination — featuring one of the Northwest’s very best cioppinos — Cabezon awakens diners’ summertime palates with a fresh gazpacho made with Hermiston watermelon, a terrific opening act for entrees like the mesquite grilled lamb loin with vegetables and ricotta dumplings, pan-roasted grouper with jicama slaw and tomatillo salsa, or the iconic cioppino, packed with local sea proteins like Dungeness crab and mussels. Dine inside with hypnotic glass-blown hanging jellyfish or on the sunny patio — though at just a block away from busy northeast Sandy, outdoor dining may be loud during rush hour." - Nathan Williams

The Best Gazpacho in Portland, Oregon - Eater Portland
Cabezon

5200 NE Sacramento St, Portland, OR 97213 Get directions

cabezonrestaurant.com
@cabezonpdx

6 Postcards

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