"Lurra was serving dairy cow beef, grilled over wood until its rich yellow fat renders like butter, well before London decided it was cool. Still one of the best places for Galician txuleton in the capital, there’s also the option of a British dairy cow sirloin, which comes with a sprightly chimichurri sauce. Get the boquerones and sourdough with bone marrow before the main event." - James Hansen, Adam Coghlan
