"At the Palms’ resident steakhouse, high-quality meat cuts are in ample supply. A gorgeous Kobe A5 striploin from the Hyogo prefecture is available at a four-ounce minimum for $260, with each additional ounce ringing in at $65. Along with that, the Boutique Wagyu Collection offers an A5 flight served with fresh wasabi, the iconic olive-fed wagyu, and a Hokkaido snow beef A5 striploin, among other delicacies. Take in the dramatic wall portraits and other interesting art displays while dining." - Jennifer Smith