Weekly changing Mediterranean-inspired blackboard menu

Afro-Caribbean breads, suya, jollof rice, & meat pies

Airy seafood eatery with British & Spanish small plates, natural wines

Italian bakery with signature maritozzi, focaccia, and pastries

Art deco dining room with crystal pegasus & international menu

Pita filled with falafel, cauliflower, lamb kebab, cottage pie

Authentic Bolivian dishes like salteñas, sopa de maní, tamales

Health-conscious Australian-style dishes & bottomless brunch

Family-run Kurdish kitchen with vibrant mezze, pastries, and grilled dishes

Rotisserie chicken, champagne, caviar, and cocktails in a glamorous setting