
6

"Opening in the Calhoun Beach Club, Chilango — from Jorge Guzmán of Petite León — will focus on a Mex-Tex approach that leans into Mexican dishes while leaving room to pivot to Texan flair (smoking ribs or doing brisket nachos), and I’m told the bar program will feature tequila, slushy frozen drinks, imported Mexican beers, and various cocktails for lakeside dining." - Justine Jones