"The passion project of Ethiopian-born chef Eskender Aseged, Radio Africa seamlessly blends North African, Mediterranean, and Ethiopian flavors on a regularly changing menu that’s become a staple in Bayview’s culinary landscape. Aseged began Radio Africa as a catering operation and pop-up while working with culinary greats like Joyce Goldstein and Daniel Humm until opening his Bayview restaurant in 2012." - Paolo Bicchieri, Eater Staff