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"I like chef Paul Carmichael’s approach to food—treating Caribbean food with the respect that French food gets, without losing any down-home flavor. I tried every single thing on the menu and I highly recommend the goat; the place felt cozy, relaxed, and convivial, with everyone seeming to have a good time like they already knew each other. We sat at the bar and it just seemed like a fun place to hang out." - Padma Lakshmi