Austin’s Most Anticipated Restaurant Openings, Fall 2025 | Eater Austin

"The third restaurant in three years from Berg & Sons restaurant group takes on a New York steakhouse (chef and owner Daniel Berg cut his teeth on the New York restaurant scene). VanHorn’s will offer a selection of aged cuts from New York City’s Pat LaFrieda Meat Purveyors along with braised lamb shepherd’s pie, seafood, a raw bar, family-style sides, and classic cocktails. The team aims to forego the stuffy steakhouse atmosphere and offer something for every price point, an ethos that extends to the wine list as well. Vibe-wise, expect old-school elegance." - Erin Russell