"Sitting on the water’s edge since 1966, this seaside restaurant watched the tide lap at its wood risers and served as a signifier of special occasions: close-up sunsets at dinner, sea-air brunches, or nights dancing to house music as boats drifted by. For locals it provided continuity amid change, anchoring childhood memories and offering an intimate waterfront experience now lost. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff