"A new cocktail pad from the Oglesby Management team (partners Teddy Kim and Ian McGrath, director of operations Rob Csonka) occupying the space that formerly housed a French wine bar and presented with dark walls, suede curtains, chandeliers, and playful decor such as a bronze moose, duck, and deer. The intimate setup features an 18-seat bar, a small wine-cellar room, and a selection of seasonal small plates." - Emily Venezky