"Founder and head chef Amy Abebe Tsegaye has been bringing the flavors of her native Ethiopia to Lowertown since 2022 with richly seasoned dishes including kitfo, goat tibs, and doro wat. Several menu items are plant-based, plus there’s a vegan lunch buffet on Saturday from 11 a.m. to 2 p.m. Reservations are available online, as is ordering for takeout and delivery." - Stacy Brooks