"Sitting on the proverbial dock of the bay, Scoma’s is a seafood institution that’s been serving local fish pulled straight from the boat since 1965. The restaurant is kind of slung low like a ship’s cabin, winding through several bars and dining rooms, filled with warm wood and rich leather. Slide into a booth to look out the window, and the bay lapping just outside, with boats floating by perhaps with a plate of oysters or cioppino." - Paolo Bicchieri