Via Cannuccia

Best Brunch Restaurants in Boston | Eater Boston

"Via Cannuccia has a solid reputation for its cozy dinner service, but those in the know are returning during the daytime on Saturday and Sunday for chef Stefano Quaresima’s eye-catching array of Italian pastries and excellent brunch service. Don’t miss the crostata Romana carbonara, a quiche with egg yolks, cream, cheese, and pancetta poured into a pastry shell made from decadent French pâte brisée dough. It comes with salad and fried, smashed potatoes on the side. The spuds are blanched, roasted, and fried over a painstaking 48-hour period, and the time and effort shows in the crispy, well-seasoned results." - Erika Adams