KAVA neo-taverna
Greek restaurant · South End
315 Shawmut Ave, Boston, MA 02118
Highlights
Sophisticated Greek small plates with authentic flavors & imported wine
Sophisticated Greek small plates with authentic flavors & imported wine
"Boston’s had major growth in its Greek food scene over the last decade, including openings like Kava Neo-Taverna, which debuted in 2016. The restaurant has built a cult following in the South End with dishes like fried zucchini chips, keftedes, and oktapodi. In-the-know diners will save room for the honey-drizzled Greek yogurt dessert at this date-night spot. Know before you go: The restaurant releases reservations online one day in advance at 10 a.m., and tables go fast. You’ll need to set an alarm to snag a coveted Friday or Saturday night table." - Erika Adams
"Boston’s Greek restaurant scene just keeps getting better, and Kava is one of those restaurants pushing the bar forward for the city. The baked feta is a must-order, as are the ultra-crispy zucchini chips and grilled pork and chicken skewers. You’ll have to play the reservations game to get a seat here, but it’s worth the effort. Can’t score a table? Try Ilona just off of Massachusetts Avenue, another standout Mediterranean restaurant from the same restaurant group, or Desnuda Cocina and Bar, their swanky new project in the neighborhood." - Erika Adams
"If you don’t have a seaside villa on a Greek island, come to Kava Neo-Taverna and pretend you do as you sip a glass of white wine and eat phyllo-wrapped feta. If you do have one, come here anyway, because we imagine that seaside villas on Greek islands aren’t the kinds of things you get sick of. More often than not you have to wait, but it’s worth it for perfectly cooked octopus and (during good weather) shaded sidewalk tables." - dan secatore
"The restaurant serves keftedes, Greek lamb meatballs, and offers small plates like phyllo-wrapped feta, grilled haloumi salad, and yiaourti for dessert." - Karen Wilber
"A culinary hotspot with a focus on French and Italian cuisine, and vibrant bar scene." - Eater Staff
