"Spring’s tight list of carefully selected wines are meant for pairing with chef Brian So’s beautifully composed dishes. While the grape varietals may lean toward the familiar, many of the wines listed are organic, biodynamic, or simply hard to find retail. In other words, this is a wine lovers list. Spring does offer by-the-glass options, but ask for bottle recommendations to pair with the meal, which is coursed out. Reservations required." - Eater Staff
