Virgin Hotels Chicago

Daisy's Po-Boy and Tavern brings the vibrant flavors of New Orleans to Hyde Park with lively po'boys, gumbo, and boozy cocktails in a fun, casual atmosphere.

Located just off the Mag Mile, this buzzing Italian marketplace crafts Neapolitan pizza and handmade pasta amidst a feast of gourmet goods.

A polished Mediterranean spot near McCormick Place known for airy vibes, shareable plates, standout pastas, and a killer truffle puff bread.

Since ’65, Geja’s has been Chicago’s cozy, candlelit spot where you fondue dip everything, sip wines, and soak in romantic vibes.

At Supreme Bean Pie, this iconic bakery serves up heavenly navy bean pies that have folks raving for decades, making every bite a delightful surprise.

Alinea, Grant Achatz’s Chicago gem, dazzles with inventive, theatrical New American tasting menus that redefine fine dining as a sensory adventure.

West Town Bakery in Wrigleyville serves up creative donuts, scrumptious pastries, and coffee with a side of cocktails, all just steps from the iconic stadium.

Valois Restaurant is a beloved Hyde Park cafeteria dishing up timeless American comfort food since 1921, complete with a president-approved menu and cash-only charm.

Calumet Fisheries is a beloved, no-frills seafood shack on the 95th Street Bridge, renowned for its house-smoked fish and hearty fried seafood, making it a perfect grab-and-go spot for a riverside feast.

Kayao is a chic little gem in Old Town serving vibrant Peruvian-Japanese dishes like fresh ceviche and perfectly cooked seafood, all against a lively backdrop of cocktails and clubby beats.