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"A Los Angeles pop-up that landed at Shady Pines to bring vegan mac and cheese to Portland, I found Avocadamama’s specialty was a velvety cheddar-like sauce slathered over pasta shells and dressed with toppings such as barbecue jackfruit, buffalo cauliflower, and vegan blue cheese; its final Portland day was December 3 and it will continue operating in Los Angeles at Smorgasburg and other events." - Waz Wu