"Dahlia’s cakes are dreamy and romantic — they look a little more like Monet’s Water Lilies than dessert. Offered in two sizes, they’re frosted with buttercream in a choice of three colors plus two accent colors for decoration. Vanilla and chocolate are offered year-round; seasonal flavors are offered by the month. Cakes range from $115 to $140 depending on size." - Stacy Brooks, Eater Staff
Dahlia
