"Chicagoans’ lust for meat and potatoes knows no bounds and there are a seemingly endless number of excellent steakhouses all over town. Few, however, offer the type of idyllic view that comes with a meal at Chicago Cut. Situated along the Chicago River, this sleek and modern spot is popular among celebrities, executives, and just about anyone who enjoys a mouth-watering cut of beef. The steaks are dry-aged on site for 35 days and the bone-in rib eye is a particular favorite, praised for its tenderness and concentrated flavor. Make a reservation through OpenTable." - aimee.levitt, Eater Staff, Samantha Nelson
