Best Fiction and Nonfiction Food Books to Read This Spring | Eater
"An English-language cooking school in Paris founded in 2009 by a former finance professional turned culinary entrepreneur, aimed at helping home cooks refine their skills. The school’s story highlights the practical and emotional challenges of running a small food business in the city—struggling to stay afloat amid crises such as the 2015 terrorist attacks and the COVID-19 pandemic—while offering hands-on instruction and a gateway into Parisian culinary culture for anglophone students." - Amy McCarthy
