NYC New Restaurant Openings: November 2024 - Eater NY
"Restaurateur Salil Mehta, behind Laut — celebrating its 15th anniversary, along with Kebab aur Sharab, and coastal Indian Kanyakumari, among others — has rolled out a dressed-up Malaysian spot. Mehta has flipped the Southeast Asian Wau to Kancil, with chef Simpson Wong. Both he and sous chef John Lim are from Malaysia and will cook dishes like roti jala, clay pot rice, and grilled barramundi in lotus leaves, according to a spokesperson." - Emma Orlow
