The 38 Best Orange County Restaurants | Eater LA
"The omakase-only Hana re is a 10-seat sushi-ya helmed by Atsushi Yokoyama. Located in an industrial storage crate at the Lab in Costa Mesa, the Michelin star counter feels like a hidden gem, even though its stellar fish preparations are no secret anymore. Yokoyama and one server, who also assists with wine pairings, put out an omakase experience that includes bite sized crab perched atop eel tempura, scallops enveloped in gelee, welk shellfish with celery root, caviar and shiso. Reservations can be made via text at (714) 545-2800 for the $250 omakase." - Jenn Tanaka
